Side Dishes

Vegetables & Plant-Based

Sauteed Corn Onion and Squash

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Menu Appearances

Tuesday, May 6


in 4 days

6:00 PM - 11:29 PM

Cf

Cafe 3

Center Plate

Thursday, May 8


in 6 days

11:30 PM - 4:00 AM

Cf

Cafe 3

Plant Forward

Nutrition Facts

Sauteed Corn Onion and Squash

0.07kg CO₂e

Serving size

116.23 g


Amount per serving

Calories

92.89


% Daily Value *

Total Fat   4.53 g

6%

Saturated Fat   0.63 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   100.26 mg

4%

Total Carbohydrate   10.98 g

4%

Dietary Fiber   2.16 g

8%

Total Sugars   4.23 g

8%

Protein   2.09 g

4%

Vitamin A   1.64 μg RAE

0%

Vitamin C   9.26 mg

10%

Vitamin D   0 μg

0%

Calcium   13.03 mg

1%

Iron   0.43 mg

2%

Potassium   249.37 mg

5%

Water   51.54 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 4.23g of sugar to your diet and represents 8% of the Daily Value for Added Sugars.

Ingredients: Squash Zucchini; Corn Cut (Corn); Onion Yellow Sliced 1/4 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Pepper Black Ground (Black pepper); Spice Oregano Whole (Oregano); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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